2 qt. bite size cereal (rice, corn, etc.)
1 c. cocktail peanuts (no salt)
2 c. pretzel sticks, broken
1/2 c. butter
1 1/2 c. brown sugar
1/2 tsp. salt
1/4 tsp. grated nutmeg
1/4 tsp. cinnamon
1/4 c. dark corn syrup
1 tsp. vanilla

Place cereal, peanuts, and pretzels in large bowl or pan.

Put remaining ingredients except vanilla in saucepan and bring to boil. Boil for 2 minutes. Remove from heat and add vanilla. Pour over cereals and mix thoroughly. Spread in buttered cookie sheets with rims. Allow to cool; break apart. Store in airtight containers.