2 1/3 c. Rice Chex
2 1/3 c. Wheat Chex
2 1/3 c. Corn Chex
1 c. peanuts or pecans; optional
3/4 c. brown sugar
1/2 c. butter

Boil brown sugar and butter for 2 minutes. Pour over the cereal and nuts. Bake in shallow pan for 8-10 minutes at 350 degrees. Stir every 2-3 minutes.