TEX-MEX DIP 
8 oz. pkg. cream cheese
16 oz. Hormel no bean chili
1 c. taco shredded cheese
1 bag nacho chips

Place cream cheese in large dip bowl. Pour chili over it. Top off with cheese. Place in microwave about 2-3 minutes, or until cheese is partially melted and cream cheese is soft. Serve with chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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