5 med. potatoes
1 sm. onion
1 tsp. salt
1/2 tsp. pepper
4 c. shredded cabbage
1 can corned beef
1 can cream of celery soup
1 1/2 c. milk

Place potatoes in baking dish, cover with sliced onions, salt and pepper. Add shredded cabbage, crumble beef over it, cover with milk and celery soup. Bake at 375 degrees for 1 1/2 hours.