CHEESE ENCHILADAS 
1 can mushroom soup
1 can refried beans with chiles
1 can enchilada sauce, hot or mild
1 lb. hamburger
Approximately 1 lb. Co-Jack cheese
1 pkg. flour tortillas

Brown hamburger; drain. Mix mushroom soup, refried beans, and enchilada sauce in frying pan and heat. When mixture is hot, stir in hamburger.

Wrap grated cheese in flour tortilla. Place in mixture. Repeat. Sprinkle grated cheese on top. Cover and simmer until cheese is melted.

 

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