1 (3 1/2 oz.) can flaked coconut (1 1/2 c.)
3 tbsp. butter, melted
1 (14 oz.) can sweetened condensed milk (NOT evaporated)
1 c. miniature marshmallows
1 c. chopped pecans
1 (8 oz.) container black cherry yogurt
1 c. fresh bing cherries, pitted and halved
3/4 c. seedless green grapes, halved
3/4 c. coarsely chopped nectarines or peaches
1/2 c. lemon juice
1 (4 oz.) container frozen non-dairy whipped topping, thawed

Line 9x5 inch loaf pan with aluminum foil extending foil above sides of pan. Combine coconut and butter; press firmly on bottom of prepared pan.

In large bowl, combine remaining ingredients except whipped topping; mix well. Fold in whipped topping. Pour into prepared pan. Cover and freeze 6 hours or until firm.

To serve, remove from pan; peel off foil and slice. Garnish as desired. Freeze leftovers. Makes at least 12 servings. Good for a potluck and may serve as salad or light dessert and slices neatly.