16 oz. can peach slices in juice
1/4 c. lemon juice
2 chicken breast halves, boned & skinned
1/2 c. thinly sliced celery
1/2 c. julienne cut English cucumbers
Herbed dressing
3 pita bread rounds, halved
1 tomato, sliced
Romaine lettuce

Drain peaches, reserving juice. Chop peach slices and set aside. Pour peach and lemon juices into small saucepan. Bring to boil, then place chicken in pan and simmer 15 minutes or until chicken is cooked through. Remove chicken from pan, allow to cool, then chop.

Combine chopped chicken, celery, cucumber and herbed dressing. Mix well. Fold in reserved peaches. Serve as sandwich or salad. Use tomato slice and lettuce leaves in pita or on plate with pita on the side.