1 (3 oz.) pkg. lemon jello
1 c. boiling water
1/2 c. mayonnaise
2 tbsp. lemon juice
1/2 tsp. salt
1 (10 oz.) pkg. frozen chopped spinach
1 c. small curd cottage cheese
1 sm. onion, grated

Thaw and drain spinach. Dissolve gelatin in boiling water; cool. Stir in other ingredients. Pour into 1-quart mold oiled with mayonnaise; chill until set. Unmold just before serving.