4 boiled potatoes (cut in small piece)
1/2 to l lb. chopped ham
1 can cream of mushroom soup; fill can with milk
Onion flakes
Grated cheese

Place potatoes in greased casserole dish. Place chopped ham over potatoes. Sprinkle with onion flakes.

Mix soup, milk, and grated cheese in saucepan and heat until cheese melts. Pour over potato mixture. Bake at 400 degrees for 30 minutes.