4-6 whole chicken breasts, cooked and deboned
1 can cream of mushroom soup
1 can cream of celery soup
1 can milk (fill soup can and use whole milk)

Mix.

Pepperidge Farm Herb dressing mix
1 stick butter

Add cut up chicken to above. Put a thin layer of Pepperidge Farm Herb dressing mix on bottom of casserole dish.

Put chicken mixture next, then another thin layer of dressing mix on top. Top with 1 stick of butter. Bake at 350 degrees for about 30-45 minutes.