1/4 c. cocoa powder
1/2 c. confectioners' sugar
1/4 c. chopped nuts
1/4 c. cream cheese
Chocolate sprinkles
Paper candy cups

Put the cheese, chopped nuts, sugar and cocoa powder in a mixing bowl and stir until well mixed. Refrigerate until stiff (about 1 hour).

Roll mixture into large marble size balls in the palm of your hands. Spread sprinkles on work surface and carefully roll the truffles in them. Then put each in a paper candy cup. Makes 8 delicious truffles.