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Cook 1/2 cup chopped onion in 2 tablespoons of butter until soft. Stir in: 1/3 c. water 1/4 c. brown sugar 3 tbsp. vinegar 1 tbsp. prepared mustard 1 tbsp. Worcestershire sauce Add: Simmer uncovered for 15 minutes. Serve on buttered, toasted hamburger buns. | |
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