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OLD FASHIONED RICE PUDDING | |
4 c. milk 1 c. original Minute rice 1/4 c. raisins (optional) 1 egg, well beaten 1 (4 serving size) pkg. Jell-O vanilla or coconut cream flavor pudding or pie filling (pie filling is better) 1/4 tsp. cinnamon 1/8 tsp. nutmeg Combine milk, rice, raisins, egg and pudding mix in saucepan. Stir over medium heat until it just comes to a boil. Cool 5 minutes, stirring twice. Pour into dessert dishes or serving bowls. Sprinkle with cinnamon and nutmeg. Serve warm. Makes 10 servings. |
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