1 lb. stew meat
1/2 tbsp. salt
3 tbsp. curry powder
2 c. water
6 carrots, cut in pieces
3 potatoes, cut in pieces
1 onion, chopped
3 stalks celery, cut in pieces

Boil meat in salted water for 1/2 hour. Rinse meat with water to get rid of residue. Add 2 cups water and curry powder. Cook for 1 1/2 hours until meat is tender. During last 45 minutes cooking time, add your carrots, potatoes, onion and celery to cooking pot. Serves 6.