1 c. butter
1/3 c. cocoa
1 c. nuts, chopped
4 eggs
2 c. sugar
1 1/2 c. flour

ICING:

7 oz. marshmallow cream
1/4 c. butter, melted
1/2 c. cocoa
1 lb. powdered sugar
1/2 c. evaporated milk
1 tsp. vanilla

Melt butter. Stir in cocoa, nuts, eggs, sugar, flour and baking soda. Bake at 350 degrees for 30 minutes in 13 x 9 pan. While still hot spread on marshmallow cream, butter, melted cocoa, powdered sugar, milk, and vanilla. Ice quickly, dired very fast!