2 c. self rising flour
2 c. sugar
1 c. Wesson oil
1/2 c. nuts
2 eggs
1 tsp. cinnamon
1/2 tsp. ground cloves
3 sm. jars Gerber strained plums

LEMON GLAZE:

1 c. confectioners sugar
2 tsp. lemon juice

Dump in one big bowl together. Mix well, and bake in greased bundt pan at 350 degrees for 1 hour. Cover with lemon glaze.