1 lb. hamburger
1 (28 oz.) can whole tomatoes
2 (6 1/2 oz.) tomato paste
1 (4 oz.) can sliced mushrooms
2 1/2 c. water
2 tbsp. minced onion flakes
1 1/2 tsp. basil
1 1/2 tsp. seasoned salt
3/4 tsp. oregano
1 tsp. brown sugar

Saute hamburger, drain; add remaining ingredients. Heat to boiling, simmer 10 minutes.