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CINNAMON FLIP COFFEE CAKE | |
1 tbsp. butter 1 c. sugar 1 c. milk 1 egg Brown sugar Cinnamon Butter 2 c. flour 2 tsp. baking powder 1/2 tsp. salt Cream butter and sugar. Add eggs and milk. Mix thoroughly. Add flour, baking powder and salt. Pour in greased 9 x 13 inch pan. Sprinkle generously with brown sugar, then cinnamon; dot with butter. Take pat butter, divide in quarters, dot cake. Bake at 350 degrees for 30 to 35 minutes. |
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