1 pkg. spaghetti
1 1/4 lb. hamburger
1 lg. onion
1 med. green pepper
1 can tomato
2 can tomato paste
1 tbsp. Worcestershire sauce
Dash of oregano
1/8 tsp. chili powder
2 sm. red peppers
Tabasco sauce, to taste
Garlic salt
Salt
Pepper

Saute onion and green pepper in small amount of hot oil until browned lightly. Add hamburger, salt, pepper and brown a little longer. Add tomatoes and tomato paste and 1 can of water (tomato paste can). Heat about 7 minutes. Add oregano, Worcestershire sauce, garlic salt, red peppers (crumbled), and Tabasco to taste. Cook about 45 minutes to 1 hour over slow fire. Pour over cooked spaghetti.