1 box lime Jello
1 box lemon Jello
2 c. hot water
1 1/2 c. ice cubes
20 sm. marshmallows
2 diced bananas
1 (#2) can crushed pineapple, drained but reserve juice

Dissolve Jello with water, add ice cubes and stir until dissolved. Add fruit and marshmallows. Chill until firm.

SECOND LAYER: Make a sauce of 1 cup pineapple juice, 1/2 cup sugar, 5 tablespoons flour and 1 egg. Cook until thick. cool then spread on Jello.

THIRD LAYER: Gradually mix 1/2 pint whipped whipping cream into room temperature 1 (8 ounce) cream cheese. Spread over second layer. Grate 1/2 pound cheddar cheese and cover third layer. Chill until firm.