1/2 lb. ground beef
2 c. stewed tomatoes
1 (8 oz.) can tomato sauce
2 c. water
1 (10 oz.) pkg. frozen mixed vegetables
1/2 env. dry onion mix
1 tsp. sugar

In saucepan, lightly brown ground beef. Drain off fat. Stir in tomatoes, tomato sauce, water, vegetables, onion mix and sugar. Bring to a boil. Reduce heat. Cover and simmer for 20 minutes. Serves 6.