1/2 c. lime juice
4 egg yolks
1 can Eagle brand milk

CRUST:

1/2 c. butter, melted in pan
1 1/2 c. graham cracker crumbs
1 tbsp. sugar

Blend egg yolks and condensed milk. Slowly add lime juice. Pour into baked graham cracker crust. Top with meringue.

CRUST: Press in pan; bake until brown at 375 degrees.

MERINGUE: Beat egg whites until stiff, add 4 tablespoons sugar and 1/2 teaspoon vanilla. Bake at 375 degrees until brown.