1 can crushed pineapple (1 lb.), drain and save juice
1 can mandarin oranges (11 oz.), drain and save juice
1 c. sugar
2 eggs, beaten
4 tbsp. flour
1 tsp. vanilla
1 c. asini d'pepe (I buy at Weis market in macaroni section)
1 Cool Whip (16 oz.)

In juice mix 1 cup sugar, 2 eggs, 4 tablespoons flour, 1 teaspoon vanilla. Cook until thick. Cook 1 cup asini d'pepe macaroni. Cool. Add to mix. Add fruit. Add 1 (16 ounce) Cool Whip.

Whenever I take this to a "get-together" I always get requests for the recipe. The asini d'pepe is like tapioca.