1/2 c. sugar
2 tbsp. sugar
1/2 lb. butter
2 egg yolks
2 whites
1 tsp. vanilla extract
1 1/2 c. sifted flour
1/2 tsp. baking powder
Pinch baking soda
1 c. walnuts, chopped
1 sm. jar apricot or pineapple jam or your choice

Cream butter and 1/2 cup sugar; add egg yolks and vanilla. Cream well. Add flour, sifted with baking powder and soda. Mix well. Put in an 8" x 8" pan and pat out. Spread dough with choice of fruit jam. Sprinkle 1/2 cup nuts over jam. Beat 2 egg whites stiff; add 2 tablespoons sugar. Spread over jam. Sprinkle on remaining nuts. Bake for 30 minutes at 350 degrees. Can be double, use 9" x 13" pan. Enjoy.