1 can (16 oz.) pineapple chunks, drain and reserve juice
2 to 3 c. unpeeled apples, bite size
1 c. chopped Spanish peanuts
4 c. marshmallows
1 egg
1/2 c. sugar
1 tbsp. flour
1 1/2 tbsp. vinegar
1 (8 oz.) Cool Whip

In saucepan, combine reserved juice, egg, sugar, flour and vinegar. Cook until thick. Cool.

In bowl combine pineapple, apples, marshmallows and 1/2 the peanuts. Add to cooled mixture. Fold in Cool Whip. Sprinkle the rest of the peanuts on top. Refrigerate.