3/4 lb. smoked and barbecued ham
1 3/4 lb. pork, ground fresh
2 eggs
1 c. milk
1 c. cracker crumbs
1 tsp. salt
Pepper to taste

GLAZE:

1/2 c. brown sugar
1 tbsp. dry mustard
1/2 c. water
1/2 c. vinegar
Cloves

Mix all ingredients together in large bowl. Shape into loaf. Cook at 350 degrees for 1 1/2 hours (1 hour with cover on, 1/2 with cover off). Put some glaze onto uncooked loaf. When you take cover off, baste glaze onto top of loaf and add more. Some glaze can be saved to serve as a gravy. Serve with mashed potatoes.