2 (10 oz.) pkgs. frozen broccoli
3 chicken breasts, cooked & boned
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded processed cheese
1/2 c. soft bread crumbs
1 tbsp. butter, melted

Cook broccoli in salted water. Drain. Arrange in greased baking dish, 13 x 9 x 2 inches. Place chicken on top. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Sprinkle with cheese. Combine crumbs and butter. Sprinkle over all. Bake at 350 degrees for 25 to 30 minutes or until thoroughly heated. Serves 6 to 8 people.