1 pkg. hot dogs or 1 pkg. little smokies
1 (8 oz.) jar mustard
1 (8 to 12 oz.) jar Damson or apricot preserves

If you use hot dogs, cut them into bite-size pieces. Mix jelly and mustard into saucepan and add wieners. (Add a little more jelly than mustard.) Cook on medium heat for 15 to 20 minutes. Stir often to keep from sticking. You can simmer these in a crock pot for 1 to 2 hours on low.