4 turkey legs (small to medium size)
3 tablespoons McCormick Montreal chicken Grill Mates
1/2 cup distilled white vinegar
3 cups water
9" square pan
bottle of McCormick Mesquite Grilling Sauce Grill Mates
bottle of Sweet Baby Ray's honey barbecue sauce

Mix McCormick Montreal Chicken Spice Grill Mates, vinegar, water in pan and marinate legs for 6 hours, turning once.

Drain off 1/2 liquid, and salt lightly with more Montreal Chicken seasoning.

Cover pan with aluminum foil and bake for 40 minutes at 350°F. Turn legs over at 20 minutes.

Fire up grill. When legs are done baking in the oven, transfer to hot grill.

I prefer using the lower shield of the Brinkman Electric Smoker with Mesquite wood chips. The heat is even and hot enough to brown legs nicely with a slight smokey flavor).

Brush on the Grilling Sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.

Cook until a desirable brown.

Serve with Baby Ray's Barbecue Sauce.

Submitted by: Kevin Koehler