1 c. butter
1 c. chunky peanut butter
1 c. white sugar
1 c. brown sugar
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/4 tsp. salt

Cream first 6 ingredients together. Add flour, soda, and salt. Stir well. Put in 9 x 13 pan. May also need 8 x 8 pan. Bake at 325 degrees for 25-30 minutes.

ICING:

1 stick butter
1 tsp. vanilla
4 tbsp. cocoa

Five minutes before brownies are done, bring to a boil. Remove from heat and add 1 box of powdered sugar and 5 tablespoons milk. Beat well. Add 1 cup pecans. Spread on warm cake.