1 (15.6 oz.) pkg. cranberry bread mix
1/2 c. chopped diced apricots
1 tsp. grated orange peel
1 c. water
1/4 c. egg substitute

Oven 375 degrees. Spray with cooking spray and sprinkle with flour the bottom only of 8 x 4 inch or 9 x 5 inch loaf pan.

In large bowl combine all ingredients. Stir 50-75 strokes, just until moistened. Pour into prepared pans.

Bake 45-55 minutes or until toothpick comes out clean. Cool 10 minutes, remove from pans, cool completely. Wrap and refrigerate.

Bread can be tightly wrapped and frozen up to 3 months.