2 large potatoes, baked and cubed
1/2 cup chopped green pepper
1 small onion, chopped
2 tbsp. olive or vegetable oil
1/2 tsp. each onion powder, garlic powder and seasoned salt
8 eggs, lightly beaten
1/2 pound cubed fully cooked ham
1/4 cup water
1/4 cup salsa
1/4 tsp. pepper
1/2 cup shredded cheddar cheese

In a large skillet, sauté the potatoes, green pepper and onion in oil. Sprinkle with onion powder, garlic powder and seasoned salt; mix well. In a bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture, Cook until the eggs are set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Serves 6-8.