BAR-B-QUE SAUCE 
1 c. catsup
1/2 c. mustard
2 tsp. Worcestershire sauce
2 tsp. vinegar (white)
2 tbsp. lemon juice
1 c. brown sugar
1/4 c. water or just enough to mix

Then heat to dissolve brown sugar. Optional (pepper, Tabasco just a dash). This is good to put over meatballs or chicken.

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