1/4 c. vinegar
1/2 c. water
2 tbsp. sugar
1 tbsp. mustard
1/2 tsp. pepper
1 1/2 tsp. salt
Sm. onion, chopped
1/4 c. butter

Simmer 20 minutes. Add 1/2 cup ketchup and 2 tablespoons Worcestershire sauce to about 1 pint of meat and simmer.