4 lg. bottles Worcestershire sauce
2 gal. tomato juice
1 lemon (cut up)
1 lb. butter
4 pods garlic (chopped)
6 onions
4 (32 oz.) ketchup
1 lb. brown sugar
1 sm. jar mustard
Salt and pepper to taste

Mix all ingredients in large pot and simmer for 4-6 hours. Serves 200-250 people.