6 chicken breasts, cooked & chopped
1 c. sliced celery
1 1/2 c. mayonnaise
1 can celery soup
1 can chicken soup
1 can chow mein noodles
Slivered almonds

Preheat oven to 350 degrees. Mix celery and chicken with mayonnaise. (I add 1 can chow mein vegetables to this.) Spread in bottom of 9"x13" dish. Mix and spread soups over top. Sprinkle noodles and almonds over this. Bake 30 minutes or until bubbly. Can be microwaved, uncovered, also. This is very good with the jelled cranberry salad.