3/4 c. Hershey's cocoa
2/3 c. vegetable oil
1/2 tsp. baking soda
1/2 c. boiling water (measure accurately)
2 c. sugar
2 eggs
1 1/2 c. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt

Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup vegetable oil. Add boiling water. Stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup vegetable oil; stir until smooth. Add flour, vanilla and salt; blend completely. Pour into lightly greased 13x9 inch baking pan. Bake at 350 degrees for 35 to 40 minutes. Cool; if desired frost. Good-Easy made.