4 c. powdered sugar
1 1/2 c. crunchy peanut butter
1 stick butter, melted
1 1/2 c. smooth peanut butter

CHOCOLATE COATING:

1 (24 or 32 oz.) pkg. chocolate blocks, melted

Mix the four ingredients thoroughly with a fork or in a food processor. Roll into balls. Dip balls in chocolate and cool on wax paper.