1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
3 1/2 oz. can flaked coconut (1 1/2 c.)
1 c. chopped nuts
1 c. M&M plain chocolate candies

Preheat oven to 350 degrees (325 degrees for glass dish). In 13x9 inch baking pan melt butter in oven. Sprinkle crumbs over butter; pour Eagle Brand evenly over crumbs. Top with remaining ingredients. Press down firmly; bake 25-30 minutes or until lightly browned. Cool; chill thoroughly. If desired, cut into bars. Store loosely covered at room temperature.