3 lbs. ground beef
2 c. diced onions
1 c. chopped celery
1 can tomato soup
1 can tomato paste
1/2 c. ketchup
1 can green beans
1 can lima beans
1 can wax beans
1 can chili beans
1 can pork & beans
1 can kidney beans
1/2 c. brown sugar
2 tbsp. prepared mustard

Preheat oven to 325 degrees. In a large Dutch oven, brown meat and drain off fat. Add onion and celery and cook until tender. Stir in soup, tomato paste and ketchup. Simmer for 20 minutes. Add remaining ingredients and stir. Bake, uncovered for 1 to 1 1/2 hours. Makes 13 cups. Serves 25 to 30 as a side dish.