1 can (15 1/4 oz.) pineapple chunks, undrained
1/2 c. sugar
4 1/2 tsp. cornstarch
1/4 c. lemon juice
1 can (11 oz.) mandarin oranges, drained
1 1/4 c. seedless, grapes
2-3 bananas, sliced

Drain pineapple, reserving juice. Set aside. Combine pineapple juice, sugar, cornstarch and lemon juice in heavy saucepan. Cook over low flame until thickened, stirring constantly. Cool. Combine fruit. Pour juice over top; toss gently. Makes 6-8 servings.