1 (3 lb.) roast
4 lg. potatoes
1 1/2 c. diced carrots
1/2 c. bell pepper
1/2 c. celery
1 lg. onion
1 tsp. salt
1 tsp. black pepper
1 1/2 tsp. garlic powder
1/2 c. brown flour
1 c. water
1 1/2 tsp. Mrs. Dash
1 pkg. Lipton onion soup mix
1 med. roasting bag
1 roaster pan

Place roast in bag and place in pan; cut potatoes in quarters and place in bag. Cut onion in slices afterward add all ingredients as desired. Let oven preheat at 145 degrees for 1 hour before entering your roast. Let it cook for 1 1/2 hours in temperature 135 degrees. Delicious served over rice or with yellow corn bread muffins.