4 1/2 c. miniature marshmallows
3/4 c. orange juice
1 tbsp. orange peel, grated (optional)
1 (8 oz.) carton whipped topping
9" graham cracker crust or baked pastry crust

Combine marshmallows and orange juice in a 2 quart microwave safe dish. Microwave (high), uncovered 2 1/2 to 3 1/2 minutes or until marshmallows are melted, stirring twice. If desired, stir in orange peel. Place in freezer for 15-20 minutes or until slightly thickened, stirring once or twice. Fold in the whipped topping. Spoon mixture into prepared pie crust.