CRUNCHY CHEESE BALL 
1 (8 oz.) pkg. cream cheese, softened
1/4 c. Miracle Whip
2 c. ground cooked ham
2 tbsp. chopped parsley
1 tsp. minced onion
1/4 tsp. dry mustard
1/4 tsp. chili sauce
1/2 c. chopped peanuts

Beat cream cheese and salad dressing until smooth. Stir in next ingredients. Cover. Chill several hours. Form in balls, roll in nuts to coat. Serve with crackers.

Creighton

 

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