2 (10 oz.) pkgs. frozen broccoli
1 can cream of celery soup
1/2 c. mayonnaise
1/2 c. white wine
1 tsp. salt
1 lb. cooked shrimp
1/2 c. grated Parmesan cheese
Buttered bread crumbs

Cook broccoli; drain. Mix mayonnaise, soup, and wine. Cook, stirring constantly, until thickened. Season with salt and pepper. Stir shrimp and cheese into sauce. In buttered 2 to 3 quart casserole, arrange broccoli in layers, ending with sauce. Top with buttered bread crumbs and bake in moderate oven (350 degrees) for 30 minutes. Serve with buttered noodles or rice.