2 lbs. carrots, cut into thick diagonal slice
1/3 c. water
3 tbsp. butter
1 tbsp. cinnamon
1 tbsp. brown sugar

Heat oven to 350 degrees. Place in 2 quart baking dish combine all ingredients. Stir to mix well. Cover and bake until carrots are almost tender, about 30 minutes. Uncover; baste with pan juices.