2 c. sugar
2 c. butter
4 eggs, well beaten
4 tbsp. canned cream
8-10 drops anise oil
4 1/2 c. flour
4 1/2 tsp. baking powder
1/2 tsp. salt

Cream butter with sugar. Add beaten eggs, cream and oil. Sift flour, baking powder, and salt together. Add this to first batter. Cover; let stand 3-4 hours. Roll 1/8 inch thick. Sprinkle with sugar. Bake 6 minutes at 350 degrees.