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CHEESE BALL | |
8 oz. Philadelphia cream cheese 1 jar old English cheese 1/4 lb. Roquefort cheese 1/4 tsp. garlic salt Cayenne pepper 1 tsp. Worcestershire sauce Dash accent Mix ingredients in an electric mixer. Chill. Put chopped nuts on wax paper. Roll ball into it. Toss chopped parsley on ball. Chill. (Can be frozen.) |
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