CHEESE BALL 
8 oz. Philadelphia cream cheese
1 jar old English cheese
1/4 lb. Roquefort cheese
1/4 tsp. garlic salt
Cayenne pepper
1 tsp. Worcestershire sauce
Dash accent

Mix ingredients in an electric mixer. Chill. Put chopped nuts on wax paper. Roll ball into it. Toss chopped parsley on ball. Chill. (Can be frozen.)

 

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