1 jar Old English
1/2 to 1 jar Roka Bleu
1 lg. pkg. cream cheese, softened
1 dash horseradish, optional
1 tsp. garlic salt
1 tsp. Worcestershire sauce
1 c. chopped walnuts

Mix first 6 ingredients well; add 1/2 cup nuts; form into ball-refrigerate (as it chills keep forming it into a ball). When chilled, roll into remaining nuts.