TUNA BUNWICHES 
1/4 lb. Velveeta (cubed)
3 eggs (hard boiled & chopped)
2 tbsp. pickle relish
1 sm. can tuna (1 c.)
1/2 c. Miracle Whip
3 tbsp. chopped olives (optional)
1 tbsp. chopped onion

Combine all ingredients. Spoon mixture into 6 sandwich buns. Wrap in foil. Bake at 400 degrees for 15 minutes.

 

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